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Textbook on Food Science and Human Nutrition

Textbook on Food Science and Human Nutrition

By Dipiti Sharma

Published by Astral International Pvt Ltd

English 358 pages 2021 ISBN 9789351308324
Estimated reading time: 6 h 34 min
PDF

About this book

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled “Textbook on Food Science and Human Nutrition for undergraduates” is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.

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Textbook on Food Science and Human Nutrition is available as PDF at 1 online bookshop.

Language
English
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In what formats is Textbook on Food Science and Human Nutrition available?
Textbook on Food Science and Human Nutrition is available as PDF at 1 online bookshop.
Where can I buy Textbook on Food Science and Human Nutrition?
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How long does it take to read Textbook on Food Science and Human Nutrition?
At an average reading pace, Textbook on Food Science and Human Nutrition takes about 6 h 34 min to read (358 pages).

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