A Culinary History of the Great Black Swamp

Por Crook, Nathan

Publicado por The History Press

English 2013

eBook

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Disponible en 8 librerías

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Sobre este libro

The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought its own culinary traditions--from pickled eggs to peanut butter pie. With a foreword by Lucy Long of the Center for Food and Culture, author Nathan Crook explores the landscape, history, culture and representative cuisines that make eating here a unique and memorable experience.

Disponibilidad

A Culinary History of the Great Black Swamp está disponible como eBook en 8 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Preguntas frecuentes

¿En qué formatos está disponible A Culinary History of the Great Black Swamp?: A Culinary History of the Great Black Swamp está disponible como eBook en 8 librerías online.
¿Dónde puedo comprar A Culinary History of the Great Black Swamp?: Puedes comprar A Culinary History of the Great Black Swamp en Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compara todas las opciones en la lista de esta página.