A Culinary History of the Nebraska Sand Hills

Por Reinhardt, Christianna

Publicado por The History Press

English 2014 ISBN 9781625850904

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Disponible en 9 librerías

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Sobre este libro

Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.

Disponibilidad

A Culinary History of the Nebraska Sand Hills está disponible como eBook en 9 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Preguntas frecuentes

¿En qué formatos está disponible A Culinary History of the Nebraska Sand Hills?: A Culinary History of the Nebraska Sand Hills está disponible como eBook en 9 librerías online.
¿Dónde puedo comprar A Culinary History of the Nebraska Sand Hills?: Puedes comprar A Culinary History of the Nebraska Sand Hills en Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compara todas las opciones en la lista de esta página.