A History of Connecticut Wine

Por Lehman, Eric D., Nawrocki, Amy

Publicado por The History Press

English 2011 ISBN 9781614238409

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Disponible en 9 librerías

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Sobre este libro

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

Disponibilidad

A History of Connecticut Wine está disponible como eBook en 9 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Preguntas frecuentes

¿En qué formatos está disponible A History of Connecticut Wine?: A History of Connecticut Wine está disponible como eBook en 9 librerías online.
¿Dónde puedo comprar A History of Connecticut Wine?: Puedes comprar A History of Connecticut Wine en Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compara todas las opciones en la lista de esta página.