An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce

Por Johnson, Mark A.

Publicado por The History Press

English 2017 ISBN 9781439662120

eBook

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Disponible en 9 librerías

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Sobre este libro

From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim 'n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.

Disponibilidad

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce está disponible como eBook en 9 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Preguntas frecuentes

¿En qué formatos está disponible An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce?: An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce está disponible como eBook en 9 librerías online.
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