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Aquatic Food Safety and Quality Management

Aquatic Food Safety and Quality Management

Por S Felix, B Ahilan, S Balasundari, F Parthiban

Publicado por Astral International Pvt Ltd

English 220 páginas 2022 ISBN 9789354612121
Tiempo de lectura estimado: 4 h 2 min
PDF

Sobre este libro

This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.

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Aquatic Food Safety and Quality Management está disponible como PDF en 1 librería online.

Idioma
English
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¿En qué formatos está disponible Aquatic Food Safety and Quality Management?
Aquatic Food Safety and Quality Management está disponible como PDF en 1 librería online.
¿Dónde puedo comprar Aquatic Food Safety and Quality Management?
Puedes comprar Aquatic Food Safety and Quality Management en Catademic. Compara todas las opciones en la lista de esta página.
¿Cuánto se tarda en leer Aquatic Food Safety and Quality Management?
A un ritmo de lectura medio, Aquatic Food Safety and Quality Management se lee en unas 4 h 2 min (220 páginas).

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