Biochemical Techniques and Instrumentation

Name: Biochemical Techniques and Instrumentation
Availability: InStock
ISBN: 9789354612251

Por S Felix, F Parthiban

Publicado por Astral International Pvt Ltd

English 154 páginas 2022 ISBN 9789354612251

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Sobre este libro

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.