Classic Restaurants of Oklahoma City

Por Cathey, David

Publicado por The History Press

English 2016 ISBN 9781625856685

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Disponible en 9 librerías

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Sobre este libro

Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.

Disponibilidad

Classic Restaurants of Oklahoma City está disponible como eBook en 9 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Preguntas frecuentes

¿En qué formatos está disponible Classic Restaurants of Oklahoma City?: Classic Restaurants of Oklahoma City está disponible como eBook en 9 librerías online.
¿Dónde puedo comprar Classic Restaurants of Oklahoma City?: Puedes comprar Classic Restaurants of Oklahoma City en Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compara todas las opciones en la lista de esta página.