Learn All The Basic Italian Cooking Techniques

Por Marques, Jideon F

Publicado por Clube de Autores

Inglés 2024 ISBN 3410006590035

eBook

Comprar en Disal - Distribuidora de Conhecimento 🇧🇷

Guardar para después

Disponible en 16 librerías

Disal - Distribuidora de Conhecimento 🇧🇷 Visitar tienda →

Martins Fontes Paulista 🇧🇷 Visitar tienda →

Bajalibros Argentina 🇦🇷 Visitar tienda →

Bajalibros Colombia 🇨🇴 Visitar tienda →

Bajalibros Latam 🇺🇸 Visitar tienda →

Bookshop Uruguay 🇺🇾 Visitar tienda →

Crisol Ebooks 🇵🇪 Visitar tienda →

Ebooks Agustin 🇧🇷 Visitar tienda →

ebooks Libreria del GAM 🇨🇱 Visitar tienda →

Ebooks Librería Antártica 🇨🇱 Visitar tienda →

Ebooks Librería Carlos Fuentes 🇲🇽 Visitar tienda →

Ebooks Yenny - El Ateneo 🇦🇷 Visitar tienda →

EbooksVirrey 🇺🇸 Visitar tienda →

Gonvill Ebooks 🇲🇽 Visitar tienda →

Sanborns Ebooks 🇲🇽 Visitar tienda →

SBS Librerías 🇨🇴 Visitar tienda →

Vendido directamente por la editorial independiente Disal - Distribuidora de Conhecimento

¿No encuentras tu librería aquí? Abre tu librería

Sobre este libro

The book begins with an overview of the Italian meal and a full description of the primary ingredients used in Italian cooking. More than two hundred classic recipes follow, beginning with a mouthwatering array of antipasti and culminating in a spectacular variety of desserts. Chapters on cheese-making, stocks and basic sauces, rustic soups, pasta, risotto, pizza and breads, meats, fish and shellfish, and vegetables offer all manner of primo and secondo courses in between. The final section of the book is a compendium of professional techniques, with a detailed discussion of each technique and a description of how it is taught at The International Culinary Center. These "lessons" are illustrated with hundreds of step-by-step photographs, and also include information about restaurant organization and practices. This section may be used in conjunction with the recipes in the book, as an aid when cooking from other cookbooks, or on its own, as inspiration.

Disponibilidad

Learn All The Basic Italian Cooking Techniques está disponible como EPUB en 16 librerías online. Entre las librerías que lo venden están Disal - Distribuidora de Conhecimento, Martins Fontes Paulista, Bajalibros Argentina. Cómpralo directamente a su editorial en Disal - Distribuidora de Conhecimento, Martins Fontes Paulista.

Preguntas frecuentes

¿En qué formatos está disponible Learn All The Basic Italian Cooking Techniques?: Learn All The Basic Italian Cooking Techniques está disponible como EPUB en 16 librerías online.
¿Dónde puedo comprar Learn All The Basic Italian Cooking Techniques?: Puedes comprar Learn All The Basic Italian Cooking Techniques en Disal - Distribuidora de Conhecimento, Martins Fontes Paulista, Bajalibros Argentina. Compara todas las opciones en la lista de esta página.