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Practical Handbook on Meat Science and Technology

Practical Handbook on Meat Science and Technology

Por Davinder Kumar Sharma, Jhari Sahoo, Manish Kumar Chalti

Publicado por Astral International Pvt Ltd

English 488 páginas 2021 ISBN 9789383048533
Tiempo de lectura estimado: 8 h 57 min
PDF

Sobre este libro

Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006 ; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled “Practical Handbook on Meat Science and Technology”.

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Practical Handbook on Meat Science and Technology está disponible como PDF en 1 librería online.

Idioma
English
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¿En qué formatos está disponible Practical Handbook on Meat Science and Technology?
Practical Handbook on Meat Science and Technology está disponible como PDF en 1 librería online.
¿Dónde puedo comprar Practical Handbook on Meat Science and Technology?
Puedes comprar Practical Handbook on Meat Science and Technology en Catademic. Compara todas las opciones en la lista de esta página.
¿Cuánto se tarda en leer Practical Handbook on Meat Science and Technology?
A un ritmo de lectura medio, Practical Handbook on Meat Science and Technology se lee en unas 8 h 57 min (488 páginas).

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