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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

Por Leslie, Eliza

Publicado por Good Press

English 2019 ISBN 4057664647085
eBook

Sobre este libro

In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich in detail and imbued with the author's warm, inviting prose, the book instructs the reader in the art of pastry-making with clarity and precision. The literary style blends informal advice with authoritative instruction, making it accessible for novice bakers while still appealing to seasoned cooks. Positioned within the broader context of American domestic literature, Leslie's work captures the burgeoning interest in refined cookery amidst the social transformations of her time, marking a pivotal moment in American culinary history. Eliza Leslie, a prominent figure in the world of American gastronomy, had a profound influence on the culinary scene through her writings. Born in 1787, her experiences in a domestic environment and her extensive travels cultivated her expertise in cooking and baking. Leslie's numerous publications were trailblazers that not only shared recipes but also provided insight into the domestic life of her era, reflecting the values and aspirations of the American middle class. This book is an essential read for anyone interested in the evolution of American cuisine or the role of women in culinary history. Leslie's work invites readers into the joyful process of baking, blending tradition with innovation, making it a cherished addition to any culinary library. In this enriched edition, we have carefully created added value for your reading experience: - A comprehensive Introduction outlines these selected works' unifying features, themes, or stylistic evolutions. - A Historical Context section situates the works in their broader era—social currents, cultural trends, and key events that underpin their creation. - A concise Synopsis (Selection) offers an accessible overview of the included texts, helping readers navigate plotlines and main ideas without revealing critical twists. - A unified Analysis examines recurring motifs and stylistic hallmarks across the collection, tying the stories together while spotlighting the different work's strengths. - Reflection questions inspire deeper contemplation of the author's overarching message, inviting readers to draw connections among different texts and relate them to modern contexts. - Lastly, our hand‐picked Memorable Quotes distill pivotal lines and turning points, serving as touchstones for the collection's central themes.

Disponibilidad

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie está disponible como eBook en 15 librerías online. Entre las librerías que lo venden están Alpha Books, Bajalibros Argentina, Bajalibros Latam.

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English
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¿En qué formatos está disponible Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie?
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie está disponible como eBook en 15 librerías online.
¿Dónde puedo comprar Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie?
Puedes comprar Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie en Alpha Books, Bajalibros Argentina, Bajalibros Latam. Compara todas las opciones en la lista de esta página.

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