Sommelier At Home
Por Pereira, Eduardo
Publicado por Clube de Autores
English
2024
ISBN 9786501068787
eBook
Buy at Bajalibros Latam
🇺🇸
Bajalibros Latam
🇺🇸
Visitar tienda →
Martins Fontes Paulista
🇧🇷
Visitar tienda →
Disal - Distribuidora de Conhecimento
🇧🇷
Visitar tienda →
Ebooks Librería Antártica
🇨🇱
Visitar tienda →
Bajalibros Argentina
🇦🇷
Visitar tienda →
Sanborns Ebooks
🇲🇽
Visitar tienda →
ebooks Libreria del GAM
🇨🇱
Visitar tienda →
Bookshop Uruguay
🇺🇾
Visitar tienda →
Ebooks Yenny - El Ateneo
🇦🇷
Visitar tienda →
Crisol Ebooks
🇵🇪
Visitar tienda →
Disponible en 10 librerías
Martins Fontes Paulista
🇧🇷
Visitar tienda →
Disal - Distribuidora de Conhecimento
🇧🇷
Visitar tienda →
Ebooks Librería Antártica
🇨🇱
Visitar tienda →
Sanborns Ebooks
🇲🇽
Visitar tienda →
ebooks Libreria del GAM
🇨🇱
Visitar tienda →
Ebooks Yenny - El Ateneo
🇦🇷
Visitar tienda →
Crisol Ebooks
🇵🇪
Visitar tienda →
Sobre este libro
A true invitation to mindful tasting. Step into a universe of flavors and sensations that will transform your relationship with wine. The book highlights the gradual transformation of tasting, moving from a meticulous process to a fluid and instinctive experience. In this work, the reader is invited to understand each glass as a unique journey, where aromas, textures, and nuances reveal themselves in a true sensory orchestra. Through accessible and engaging language, the book uncovers the secrets behind wine, empowering the reader to appreciate it with clarity and depth, anywhere. By demystifying the world of wine, the author offers not only knowledge but also the confidence to explore and enjoy this ancient art. Sommelier at Home is more than a guide; it is a journey of self-discovery where each page leads the reader to an enriching and truly personal experience. Be prepared to dive into a world of aromas and flavors, learn from the author, and enjoy a new dimension of sensory pleasure. Cheers to the next discoveries!
Categorías
- Idioma
- English
Compartir
También te puede interesar
União Europeia e Brasil
Departamento Nacional do Serviço Nacional de Aprendizagem Comercial
Silvana Cocina
Venegas, Silvana
La cena está lista
Sánchez, Susana
Los secretos de la cocina del cava
Consejo Regulador de la DO Cava
Cocinar, comer, convivir
Luis Aduriz, Andoni, Innerarity, Daniel
Kazan Kochbuch: Würzige Vielfalt aus dem Feuertopf – Die besten Rezepte für herzhafte Eintöpfe, zartes Fleisch und köstliche Beilagen im traditionellen Kasan - inkl. vegane Gerichte, Snacks und Soßen
Krüger, Alexander