Southeast Louisiana Food

Por Martin, Addie K., Martin, Jeremy

Publicado por The History Press

English 2014 ISBN 9781625850799

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Disponible en 9 librerías

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Sobre este libro

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

Disponibilidad

Southeast Louisiana Food está disponible como eBook en 9 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Preguntas frecuentes

¿En qué formatos está disponible Southeast Louisiana Food?: Southeast Louisiana Food está disponible como eBook en 9 librerías online.
¿Dónde puedo comprar Southeast Louisiana Food?: Puedes comprar Southeast Louisiana Food en Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compara todas las opciones en la lista de esta página.