Sports Nutrition - From Lab to Kitchen

Por Asker, Jeukendrup

Publicado por Meyer & Meyer Sport

English 2010 ISBN 9781841269153

eBook

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Disponible en 16 librerías

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Sobre este libro

This book is unique in that it is a book written by world experts in a way that can easily be understood by athletes and which can immediately result in changes that can help performance or recovery. The various chapters are written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. So it is not just theory, every chapter contains clear advice and by doing so this book bridges the gap between science and practice. After reading this book, athletes and coaches will be up to date with the latest developments, will be able to distinguish fact from fiction and will be able to make changes to their nutritional preparation that will have an impact.

Disponibilidad

Sports Nutrition - From Lab to Kitchen está disponible como eBook en 16 librerías online. Entre las librerías que lo venden están Alpha Books, Bajalibros Argentina, Bajalibros Latam.

Preguntas frecuentes

¿En qué formatos está disponible Sports Nutrition - From Lab to Kitchen?: Sports Nutrition - From Lab to Kitchen está disponible como eBook en 16 librerías online.
¿Dónde puedo comprar Sports Nutrition - From Lab to Kitchen?: Puedes comprar Sports Nutrition - From Lab to Kitchen en Alpha Books, Bajalibros Argentina, Bajalibros Latam. Compara todas las opciones en la lista de esta página.