Ir al contenido principal
Textbook on Food Science and Human Nutrition

Textbook on Food Science and Human Nutrition

Por Dipiti Sharma

Publicado por Astral International Pvt Ltd

English 358 páginas 2021 ISBN 9789351308324
Tiempo de lectura estimado: 6 h 34 min
PDF

Sobre este libro

Food is one of the basic needs of the human being. It is required for the normal functioning of the body parts and for healthy growth. The present book entitled “Textbook on Food Science and Human Nutrition for undergraduates” is divided into three parts Unit-I: Introduction to Food and Nutrition, Unit-II: Nutrients, and Unit-III: Deals with Effect of Cooking on Food, Nutritional Improvement of Food and Labelling. This book covers the subject of Basic and Applied Nutrition in Food Technology, Food Science and Technology, Food and Nutrition. In this book special emphasis is given to food constituents, nutrients and labelling . The book contains the FSSAI guidelines on labelling. This book can serve as textbook for undergraduates and as a valuable reference source for teachers. This book can also be used by postgraduates and students doing paramedical courses like nursing.

Disponibilidad

Textbook on Food Science and Human Nutrition está disponible como PDF en 1 librería online.

Idioma
English
Compartir

Preguntas frecuentes

¿En qué formatos está disponible Textbook on Food Science and Human Nutrition?
Textbook on Food Science and Human Nutrition está disponible como PDF en 1 librería online.
¿Dónde puedo comprar Textbook on Food Science and Human Nutrition?
Puedes comprar Textbook on Food Science and Human Nutrition en Catademic. Compara todas las opciones en la lista de esta página.
¿Cuánto se tarda en leer Textbook on Food Science and Human Nutrition?
A un ritmo de lectura medio, Textbook on Food Science and Human Nutrition se lee en unas 6 h 34 min (358 páginas).

Valoraciones y reseñas

Aún no hay valoraciones. Sé el primero en reseñar este libro.

Acceder para valorar y reseñar este libro.

Comentarios

Acceder para unirte a la conversación.

Aún no hay comentarios.