The Art of Parsi Cooking: Reviving an Ancient Cuisine

"Niloufer Mavalvala's The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks." DENISE LANDIS | PUBLISHER & EDITOR IN CHIEF | THE COOK'S COOK "Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud." RONNIE SCREWVALA | ENTREPRENEUR, PHILANTHROPIST AND AUTHOR | FOUNDER UTV GROUP UNILAZER VENTURES AND SWADES FOUNDATION "The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book" MAHEEN KHAN | FASHION DESIGNER | LABELS: MAHEEN AND GULABO