Ir al contenido principal
Portada del libro «Truth and Interpretation», de Luigi Pareyson

Truth and Interpretation

Por Pareyson, Luigi

Publicado por State University of New York Press

Inglés 2013
eBook

Sobre este libro

A resolute defense of philosophy and hermeneutics against the threats of dogmatism and relativism. Luigi Pareyson (1918–1991) was one of the most important Italian philosophers to emerge after World War II and stands shoulder to shoulder with fellow hermeneutic thinkers Hans-Georg Gadamer and Paul Ricoeur. The product of a well-developed theory of interpretation that stretches back to the late 1940s, his 1971 masterpiece Truth and Interpretation provides the historical impetus and theoretical framework for the questions of existence, art, and politics that would motivate his most famous students, Umberto Eco and Gianni Vattimo. In a time when the meaning of truth as an interpretation is challenged by the chaotic din of media on the one side and the violent force of absolute claims from science, religion, and political economy on the other, Pareyson's meditation on the value of thinking that is shaped by the traditions of philosophy and yet responds to contemporary demands remains timely and pressing more than forty years after its initial publication.

Disponibilidad

Truth and Interpretation está disponible como EPUB en 13 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Idioma
Inglés
Compartir

Preguntas frecuentes

¿En qué formatos está disponible Truth and Interpretation?
Truth and Interpretation está disponible como EPUB en 13 librerías online.
¿Dónde puedo comprar Truth and Interpretation?
Puedes comprar Truth and Interpretation en Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compara todas las opciones en la lista de esta página.

Valoraciones y reseñas

Aún no hay valoraciones. Sé el primero en reseñar este libro.

Acceder para valorar y reseñar este libro.

Comentarios

Acceder para unirte a la conversación.

Aún no hay comentarios.