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World Food Trends and the Future of Food

World Food Trends and the Future of Food

Por Nobile, Marianna

Publicado por Ledizioni

English 2016 ISBN 9788867054046
eBook

Sobre este libro

Following the Milan Universal Exposition, the scientific debate about food and nutrition has gained particular attention in 2015. As a result, this volume focuses on issues related to food safety, consumption, research and technology. Within the Hórisma project, funded by the University of Milano-Bicocca and the University of Milan, four young scholars investigated the possible developments of food production and consumption from different perspectives through a critical analysis on food trends in the international scenario. The main theme that links all the essays collected in this book is the belief that stimulating dialogue among different disciplines, as well as promoting an integrated and multidisciplinary approach, is crucial to face all the issues concerning food and its connections to law, technology, society, and science.

Disponibilidad

World Food Trends and the Future of Food está disponible como eBook en 8 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Crisol Ebooks.

Idioma
English
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¿En qué formatos está disponible World Food Trends and the Future of Food?
World Food Trends and the Future of Food está disponible como eBook en 8 librerías online.
¿Dónde puedo comprar World Food Trends and the Future of Food?
Puedes comprar World Food Trends and the Future of Food en Bajalibros Argentina, Bajalibros Latam, Crisol Ebooks. Compara todas las opciones en la lista de esta página.

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