Southeast Louisiana Food

Par Martin, Addie K., Martin, Jeremy

Publié par The History Press

English 2014 ISBN 9781625850799

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À propos de ce livre

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

Disponibilité

Southeast Louisiana Food est disponible en eBook dans 9 librairies en ligne. Parmi les librairies qui le proposent : Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Questions fréquentes

Dans quels formats Southeast Louisiana Food est-il disponible ?: Southeast Louisiana Food est disponible en eBook dans 9 librairies en ligne.
Où puis-je acheter Southeast Louisiana Food ?: Vous pouvez acheter Southeast Louisiana Food sur Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Comparez toutes les options dans la liste de cette page.