Birmingham Food
Di Brown, Emily
Pubblicato da The History Press
English
2015
ISBN 9781625853462
eBook
Informazioni su questo libro
Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.
- Lingua
- English
Condividi
Potrebbe piacerti anche
The Pleasures of the Table
Ellwanger, George H.
James Island
Frazier Sr., Eugene
Elkmont's Uncle Lem Ownby
McMahan, F. Carroll
Diccionario de cocina venezolana
Cartay, Rafael
Culinary History of Montgomery County, Maryland, A
Kousoulas, Claudia, Letourneau, Ellen
Harvey Houses of Kansas
Latimer, Rosa Walston