A History of Connecticut Wine

Por Lehman, Eric D., Nawrocki, Amy

Publicado por The History Press

English 2011 ISBN 9781614238409

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Disponível em 9 livrarias

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Sobre este livro

Wine has been meticulously crafted in Connecticut ever since colonists discovered wild grapes growing on their land. At first glance the New England climate appears inhospitable for this fastidious fruit but a number of varieties thrive here, including pinot gris, chardonnay, cabernet franc, cayuga white and st. croix. These carefully cultivated grapes have produced wines of unique characteristics and surprising quality. Join local wine enthusiasts Eric D. Lehman and Amy Nawrocki as they explore the intricacies of the region's local blends, the vintners that craft them, and the people who taste them. With vineyards and wineries in every corner of the state you're likely to find one that suits your palate in your backyard

Disponibilidade

A History of Connecticut Wine está disponível como eBook em 9 livrarias online. Entre as livrarias que o vendem estão Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Categorias

Agronegócio Nova Inglaterra (Connecticut, Massachusetts, Maine, Nova Hampshire, Rhode Island, Vermont)

Idioma: English

Perguntas frequentes

Em quais formatos A History of Connecticut Wine está disponível?: A History of Connecticut Wine está disponível como eBook em 9 livrarias online.
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