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Bouche Creole, La
Bouche Creole, La

Bouche Creole, La

By Soniat, Leon E.

Published by Pelican Publishing

Year 2022 Language 🇬🇧 English
EPUB
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
ISBN
9781439675540
Language code
en
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