Classic Michigan Food and Drinks
Por Milan, Jon, Offen, Gail
Publicado por The History Press
English
2024
ISBN 9781540265388
eBook
Sobre este livro
Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it. Ready-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey's and Twin Pines. Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.
Categorias
- Idioma
- English
Compartilhar
Você também pode gostar
World War II Milwaukee
Jones, Meg
Forgotten Tales of Indiana
McQueen, Keven
Tales from the Ypsilanti Archives
Bien, Laura
Omaha's Henry Doorly Zoo & Aquarium
Wirth, Eileen
Out in Evansville
Coures, Kelley M.
Illinois State University
Anderson, April Karlene, The Board of Trustees of Illinois State University