Cocoa and Chocolate
Publicado por Good Press
English
2019
ISBN 4064066121907
eBook
Buy at Bajalibros Latam
🇺🇸
Bajalibros Latam
🇺🇸
Visitar loja →
LORANCHBOOKSTORE
🇺🇸
Visitar loja →
Disponível em 2 livrarias
LORANCHBOOKSTORE
🇺🇸
Visitar loja →
Sobre este livro
In "Cocoa and Chocolate," Arthur William Knapp presents an enthralling examination of the history, cultivation, and technology surrounding two of the world's most beloved confections. The book is meticulously structured, intertwining rich anecdotes with scientific insights, showcasing a breadth of research that spans cultural, economic, and gastronomical dimensions. Knapp's literary style evokes the spirit of Edwardian inquiry, reflecting the era's burgeoning interest in global commodities and their implications for public health and industry. Through illustrative descriptions and detailed analyses, he not only elucidates the processes by which cocoa and chocolate are transformed but also situates these delights within the broader context of colonial expansion and trade dynamics of the time. Arthur William Knapp was a renowned figure in the late 19th and early 20th centuries, whose career as a chemist and food scientist significantly influenced the food industry. His extensive background in agricultural chemistry and passion for exploration of food origins led him to investigate cocoa and chocolate, pioneering a scholarly discourse that has inspired further research in food science and gastronomy. Knapp's expertise, combined with firsthand experiences from his travels to cocoa-producing regions, provide a rich foundation for this work. This book is highly recommended for scholars, food historians, and culinary enthusiasts alike. Readers will find "Cocoa and Chocolate" not just informative, but a delightful exploration of how these indulgent ingredients are interwoven into the fabric of global culture and commerce. Knapp's thorough analysis and engaging narrative invite readers to rethink their relationship with chocolate and cocoa, making it a must-read for anyone intrigued by the complexities of culinary heritage.
In this enriched edition, we have carefully created added value for your reading experience:
- Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance.
- Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.
Categorias
- Idioma
- English
Compartilhar
Você também pode gostar
Os Ebós Secreto Dos Voduns
Camargo, Andreia
When Africa awakes
Harrison, Hubert H.
Elf Jahre Gouverneur in Deutsch-Südwestafrika
Leutwein, Theodor
Geografia Ao Toque De Atabaques
Kafunlumizo, Angelo Imbiriba
Entre Terre et Ciel : Le Tarab vivant
Bensalem, Layla
Hochadel und Kolonialismus im 20. Jahrhundert
Diebold, Jan