Cookery School: Meat
Por Farrow, Joanna
Publicado por IMM Lifestyle Books
English
2016
ISBN 9781607654056
eBook
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Disponível em 14 livrarias
Bajalibros Latam
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LORANCHBOOKSTORE
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Libros Patagonia
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Ebooks Librería Carlos Fuentes
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Ebooks Librería Antártica
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Ebooks Happy Books
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ebooks libreria española
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ebooks Libreria del GAM
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Sobre este livro
An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.
Categorias
- Idioma
- English
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