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Fish in Nutrition

Fish in Nutrition

Por S Felix, Stephen, Nimish Mol & S Bala Sundari

Publicado por Astral International Pvt Ltd

English 96 páginas 2022 ISBN 9789354612497
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Sobre este livro

The present book entitled "Fish in Nutrition" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition. This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.

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Pesca & Aquicultura
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English
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