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Handbook on Post Harvest Management of Fruits and Vegetables

Handbook on Post Harvest Management of Fruits and Vegetables

Por P. Jacob John

Publicado por Astral International Pvt Ltd

English 131 páginas 2021 ISBN 9789383048014
Tempo de leitura estimado: 2 h 24 min
PDF

Sobre este livro

This book deals with the scientific approach to post harvest management of fresh fruits and vegetables with the intention to minimize the post harvest losses. It is a compilation of informations on various aspects of post harvest technology in to a simple handbook. Separate chapters on the importance of harvesting indices of various fruits and vegetables, methods of harvesting, importance of washing and various techniques and types of machines used for washing are covered in the earlier chapters with tables and pictures. Importance of packing fresh fruits and vegetables, its comparative merits and demerits of each material, pre-treatments of fruits and vegetables, different storage techniques and hazards during transportation are covered in the later chapters. This is a brief and valid handbook highly suitable for the students and research workers in the field of Horticulture, Agriculture and Food Science and Technology who are doing post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging and marketing.

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Handbook on Post Harvest Management of Fruits and Vegetables está disponível como PDF em 1 livraria online.

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Em quais formatos Handbook on Post Harvest Management of Fruits and Vegetables está disponível?
Handbook on Post Harvest Management of Fruits and Vegetables está disponível como PDF em 1 livraria online.
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Quanto tempo leva para ler Handbook on Post Harvest Management of Fruits and Vegetables?
Em um ritmo médio de leitura, Handbook on Post Harvest Management of Fruits and Vegetables leva cerca de 2 h 24 min para ser lido (131 páginas).

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