Lost Restaurants of Walla Walla

Por Walker, Catie McIntyre

Publicado por The History Press

English 2018 ISBN 9781439664995

eBook

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Disponível em 9 livrarias

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Sobre este livro

Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.

Disponibilidade

Lost Restaurants of Walla Walla está disponível como eBook em 9 livrarias online. Entre as livrarias que o vendem estão Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Categorias

Restaurantes Noroeste Pacífico (Óregon, Washington)

Idioma: English

Perguntas frequentes

Em quais formatos Lost Restaurants of Walla Walla está disponível?: Lost Restaurants of Walla Walla está disponível como eBook em 9 livrarias online.
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