Omaha Food
Por Grace, Rachel P.
Publicado por The History Press
English
2015
ISBN 9781625855688
eBook
Sobre este livro
Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
Categorias
- Idioma
- English
Compartilhar
Você também pode gostar
Cookery and Dining in Imperial Rome
Apicius
A History of Westfield, Indiana: The Promise of the Land
Rumer, Tom
Civil Rights Activism in Milwaukee
Geenen, Paul H.
Grandes historias de la cocina argentina
Balmaceda, Daniel
Birmingham Food
Brown, Emily
Memórias gastronômicas de todos os tempos
Dumas, Alexandre