Southeast Louisiana Food

Por Martin, Addie K., Martin, Jeremy

Publicado por The History Press

English 2014 ISBN 9781625850799

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Disponível em 9 livrarias

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Sobre este livro

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant swamps to open seas stocked with diverse wildlife. The indigenous Cajun cuisine is a cultural blend three centuries in the making, with traces of American Indian, French, German, Italian and African heritage. To feed themselves and bourgeoning markets, locals built formidable aquaculture empires. Eventually, the area became less isolated, offering more opportunity while threatening traditions. With interviews and family recipes, authors Addie K. and Jeremy Martin present the history behind this enchanting culinary tradition.

Disponibilidade

Southeast Louisiana Food está disponível como eBook em 9 livrarias online. Entre as livrarias que o vendem estão Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Categorias

Regional Sul (Alabama, Arkansas, Flórida, Geórgia, Kentucky, Louisiana, Mississipi, Carolina do Norte, Carolina do Sul, Tennessee, Virgínia, Virgínia Ocidental)

Idioma: English

Perguntas frequentes

Em quais formatos Southeast Louisiana Food está disponível?: Southeast Louisiana Food está disponível como eBook em 9 livrarias online.
Onde posso comprar Southeast Louisiana Food?: Você pode comprar Southeast Louisiana Food em Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare todas as opções na lista desta página.