Virginia Distilled
Publicado por The History Press
English
2021
ISBN 9781439673959
eBook
Sobre este livro
Colonist George Thorpe first crafted "corn beere," an ancestor to bourbon, in 1620 at Berkeley Plantation, and George Washington once operated one of the nation's largest distilleries. Icy mint juleps were first served in Virginia until the state was one of the first to enact Prohibition. That dark period gave rise to bootlegging, moonshining and even NASCAR. Through well-documented research, interviews with key stakeholders and plenty of cocktail recipes for the reader to shake and stir at home, author Patrick Evans-Hylton showcases the rich history of four hundred years of drinking in the Commonwealth. Raise a glass to Virginia, birthplace of American spirits, and its long history of distilling and imbibing.
Categorias
- Idioma
- English
Compartilhar
Você também pode gostar
La fiebre del oro de California
History, Captivating
Fredericksburg, Virginia 1608-1908
Quinn, Author:Sylvanius Jackson
A Culinary History of Myrtle Beach & the Grand Strand
Billingsley, Becky
Fading Ads of Birmingham
Buchanan, Charles
Paducah, Kentucky
Robertson, John E.L.
A Brief History of Catoosa County: Up Into the Hills
O'Bryant, Jeff