Long Island Food
Von Barritt, T.W.
Herausgegeben von The History Press
English
2015
ISBN 9781625853714
eBook
Über dieses Buch
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.
Kategorien
- Sprache
- English
Teilen
Das könnte dir auch gefallen
Culture and Cooking; Or, Art in the Kitchen
Owen, Catherine
Chocolate: or, An Indian Drinke
Colmenero de Ledesma, Antonio
An Ideal Kitchen: Miss Parloa's Kitchen Companion
Parloa, Maria
The London and Country Brewer
Anonymous
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Anonymous
Mediterranean Wines of Place
Leonard, Albert