A Culinary Tour Through Alabama History

By Tapper, Monica

Published by The History Press

English 2021 ISBN 9781439673782

eBook

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About this book

One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.

Availability

A Culinary Tour Through Alabama History is available as eBook at 9 online bookshops. Bookshops carrying it include Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Genres

Southern States South

Language: English

In what formats is A Culinary Tour Through Alabama History available?: A Culinary Tour Through Alabama History is available as eBook at 9 online bookshops.
Where can I buy A Culinary Tour Through Alabama History?: You can buy A Culinary Tour Through Alabama History at Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay. Compare every option in the list on this page.