Ciencia de los alimentos

Prontuario del frío

Rapin, P.J.

Milk and Milk Products Technology

S. Rajagopal

Food Chemistry and Nutrition

S. Sumathi

Bakery Science and Cereal Technology

Neelam Khetarpaul, Raj Bala Grewal, Sudesh Jood

Dairy Product Technology: Recent Advances

Hati, Subrota & Mandal, Surjit & Mishra, Birendra

Fats and Oils in Health and Nutrition

Vipul Khetarpaul, Neelam Khetarpaul, Anubha Mutneja

Nutrition in Traditional Therapeutic Foods Vol. 1

Mandalika Subhadra, Subbulakshmi

Food Microbiology: Processing Technology and Feed Additives

Dr. Subha Ganguly

Nutrition in Traditional Therapeutic Foods Vol. 2

G. Subbulakshmi, Mandalika Subhadra

Nutraceutical Functional Foods in 2 Vols

U D Chavan

Understanding Food Security in Sikkim: A Case Study of Tathanchen Shyari Ward

Bitu Subba

Food Analysis

D. Punia, Neelam Khetarpaul, S. Jood

Postharvest Management and Value Addition

Ashwani Kumar Goel, Rajender Kumar, Satwinder S. Mann

Dairy Farming in Mountain Areas

Vir Singh, Babita Bohra

Food Microbiology

Neelam Khetarpaul

Textbook on Food Science and Human Nutrition

Dipiti Sharma

Handbook on Food Packaging

P. Jacob John

Key Notes on Food Science and Technology

J.V. Patil, U D Chavan

Mushroom: A Nutritive Food and its Cultivation

Nisha Patil, S.G. Borkar

Functional Foods and Nutrition

Mandalika Subhadra, G. Subbulakshmi

Food Processing and Preservation

Neelam Khetarpaul

Sustainable Development through Food and Nutritional Security

Ram Chandra, Deepika Baranwal

Food Packaging

Neelam Khetarpaul, Darshan Punia

Food Chemistry and Nutrition: A Comprehensive Treatise

S. Sumathi