Celebrating Southern Appalachian Food

Por Casada, Jim, Pressley, Tipper

Publicado por The History Press

English 2023 ISBN 9781439677742

eBook

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Disponible en 9 librerías

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Sobre este libro

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Disponibilidad

Celebrating Southern Appalachian Food está disponible como eBook en 9 librerías online. Entre las librerías que lo venden están Bajalibros Argentina, Bajalibros Latam, Bookshop Uruguay.

Preguntas frecuentes

¿En qué formatos está disponible Celebrating Southern Appalachian Food?: Celebrating Southern Appalachian Food está disponible como eBook en 9 librerías online.
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