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Cookery School: Fish

Cookery School: Fish

Por Farrow, Joanna

Publicado por IMM Lifestyle Books

English 2016 ISBN 9781607654063
eBook

Sobre este libro

An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at types of fish, including white fish and oily fish as well as shellfish. A comprehensive techniques section follows covering essential skills such as gutting, scaling, filleting and marinating. Once the basics have been mastered, choose from 50 delicious yet simple recipes, each with clear instructions. Cookery School: Fish is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Disponibilidad

Cookery School: Fish está disponible como eBook en 15 librerías online. Entre las librerías que lo venden están Alpha Books, Bajalibros Argentina, Bajalibros Latam.

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Idioma
English
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¿En qué formatos está disponible Cookery School: Fish?
Cookery School: Fish está disponible como eBook en 15 librerías online.
¿Dónde puedo comprar Cookery School: Fish?
Puedes comprar Cookery School: Fish en Alpha Books, Bajalibros Argentina, Bajalibros Latam. Compara todas las opciones en la lista de esta página.

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