Género
Historia
Sírio-libanês, sabores e práticas de cozinhar: memórias, gênero, práticas e apropriações (São Paulo, séculos XX e XXI)
Abdalla, Alfredo Ricardo
Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
Anonymous
Historia del comer
Papila
Le viandier de Taillevent
Taillevent
The Stork Club Cookbook and Bar Book
Billingsley, Sherman, Beebe, Lucius
The Natural History of Chocolate
Quelus, D. de
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
A mesa de Deus
Cavalcanti, Maria Lecticia Monteiro
Chocolate: or, An Indian Drinke
Colmenero de Ledesma, Antonio
The Century Cook Book
Ronald, Mary
Butchering and curing meats in China
Levine, Carl Oscar
Lost Restaurants of Philadelphia
Strauß, Amy
Akron Family Recipes
James, Judy Orr
Le viandier de Taillevent
Taillevent
Iconic Hollywood Dishes, Drinks & Desserts
Bizzarri, Amy
Culinary History of Montgomery County, Maryland, A
Kousoulas, Claudia, Letourneau, Ellen
Grandes historias de la cocina argentina
Balmaceda, Daniel
El simio cocinero
Stern, Alexandre
Mesas Luso-Brasileiras
Ribeiro, Cilene da Silva Gomes, Pilla, Maria Cecilia, Soares, Carmen
The Pleasures of the Table
Ellwanger, George H.
Food and Flavor: A Gastronomic Guide to Health and Good Living
Finck, Henry T.
A brief guide to the Food Collection
Museum, Bethnal Green
The History of Esculent Fish
North, Roger
Grandes historias de la cocina argentina
Balmaceda, Daniel