Historia

Mediterranean Wines of Place

Leonard, Albert

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers

Lea, Elizabeth E.

Denver Beer

Shikes, Jonathan

A Handbook of Invalid Cooking

Boland, Mary A.

Ketchup: Methods of Manufacture; Microscopic Examination

Bitting, K. G., Bitting, A. W.

The Story of the Mince Pie

Gates, Josephine Scribner

Directions for Cooking by Troops, in Camp and Hospital

Nightingale, Florence

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Appert, Nicolas

A Course of Lectures on the Principles of Domestic Economy and Cookery

Corson, Juliet

Gala-Day Luncheons: A Little Book of Suggestions

Benton, Caroline French

The Story of Crisco

Neil, Marion Harris

Dinners and Diners: Where and How to Dine in London

Newnham-Davis, Lieut.-Col.

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Soyer, Alexis

An Ideal Kitchen: Miss Parloa's Kitchen Companion

Parloa, Maria

The History of Bread: From Pre-historic to Modern Times

Ashton, John

The Philadelphia Housewife; or, Family Receipt Book

Hodgson, Mary, active 1855

Lowney's Cook Book

Howard, Maria Willett

Tea, Its Mystery and History

Day, Samuel Phillips

The Dinner Year-Book

Harland, Marion

Choice Cookery

Owen, Catherine

Chocolate: or, An Indian Drinke

Colmenero de Ledesma, Antonio

Mrs. Wilson's Cook Book

Wilson, Mary A.

The London and Country Brewer

Anonymous

Mrs. Mary Eales's receipts. (1733)

Eales, Mary