Género
Historia
The Golden Age Cook Book
Dwight, Henrietta Latham
The Century Cook Book
Ronald, Mary
A Plain Cookery Book for the Working Classes
Francatelli, Charles Elmé
Miss Leslie's New Cookery Book
Leslie, Eliza
Things Mother Used to Make
Gurney, Lydia Maria
The Chemistry of Cookery
Williams, W. Mattieu
The Khaki Kook Book
Core, Mary Kennedy
The Jewish Manual
Montefiore, Judith Cohen, Lady
Cookery and Dining in Imperial Rome
Apicius
American Cookery
Simmons, Amelia
A Thousand Ways to Please a Husband with Bettina's Best Recipes
Weaver, Louise Bennett, LeCron, Helen Cowles
Old Cookery Books and Ancient Cuisine
Hazlitt, William Carew
Spices, Their Histories: Valuable Information for Grocers
Fielding, Robert O.
Historia de la gastronomía
Luján, Néstor
El cocinero de su majestad: Memorias del tiempo de Felipe III
Fernández y González, Manuel
Hawai‘i Regional Cuisine
Yamashita, Samuel Hideo
Hawai‘i Regional Cuisine
Yamashita, Samuel Hideo
Hamilton County Food
Kennedy, Karen
Fartura
Marcellini, Rusty
Fartura
Marcellini, Rusty
Fartura
Marcellini, Rusty
Fartura
Marcellini, Rusty
Fartura
Marcellini, Rusty
Fartura
Marcellini, Rusty