Experimental and Analytical Bakery
Por Dipiti Sharma
Publicado por Astral International Pvt Ltd
English
208 páginas
2018
ISBN 9789386615794
PDF
Sobre este libro
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredients. The book will be very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.
Categorías
- Idioma
- English
Compartir
También te puede interesar
Ebook Alimentação Funcional
Reis, Josiane
Tratamientos previos de la leche. INAE0209
Rosado Hoyo, Pedro, Rosado Hoyos, Jesús
Recepción y almacenamiento de la leche y otras materias primas. INAE0209
García Hurtado, María
Del ultramarinos al hipermercado
Lurueña, Miguel Ángel
15 Receitas Low Carb Para Jantar
Reis, Josiane
Descubra 15 Receitas Proteicas Incríveis Para Transformar Suas Refeições Do Café Da Manhã Ao Jantar
Reis, Josiane