Género
Agricultura y alimentos
Feasting in Southeast Asia
Hayden, Brian
Food and Power in Hawai‘i
Food and Power in Hawai‘i
Food Systems and Natural Resources
United Nations Environment Programme
Gastronomy, Tourism and the Media
Frost, Warwick, Laing, Jennifer, Best, Gary, Williams, Kim, Strickland, Paul C., Lade, Clare
O terceiro prato
Barber, Dan
Abundance and Resilience
Abundance and Resilience
Ontario Garlic
McClusky, Peter
New Jersey Fresh
Weston, Rachel
Eating Korean in America
Ryang, Sonia
Eating Korean in America
Ryang, Sonia
From King Cane to the Last Sugar Mill
Jones, C. Allan, Osgood, Robert V.
From King Cane to the Last Sugar Mill
Jones, C. Allan, Osgood, Robert V.
O Império Ecológico
Bernardin, Pascal
Manual para el cultivo de frutales en el trópico. Granadilla
Miranda, Diego
Manual para el cultivo de frutales en el trópico. Aguacate
Saavedra, Raúl, Vásquez, Herney Darío, Mejía, Eduardo
Alimentos para la ciudad
Zambrano Pantoja, Fabio
A Culinary History of the Nebraska Sand Hills
Reinhardt, Christianna
Dubious Gastronomy
Ku, Robert Ji-Song
Dubious Gastronomy
Ku, Robert Ji-Song
A Culinary History of the Great Black Swamp
Crook, Nathan
A Culinary History of Pittsburg County
Cathey, David
Potent Landscapes
Allerton, Catherine