Género
Historia
As mentiras da nonna
Grandi, Alberto
Produtos de origem e patrimônio alimentar
Feliciano, Paula de Oliveira
Modos de comer
Wurgaft, Benjamin, White, Merry I.
The Victorian Cookbook: Recipes From 19th Century Britain
McAndrew, Roger
L'arte di utilizzare gli avanzi della mensa
Guerrini, Olindo
Habilidades de cozinha: utensílios e equipamentos
Rustomgy, Vera
Comida como cultura
Montanari, Massimo
La cucina sana, economica ed elegante secondo le stagioni
Chapusot, Francesco
Trattato di cucina, pasticceria moderna, credenza e relativa confettureria
Vialardi, Giovanni
Comer com os olhos
Sedlmayer, Sabrina, Climent-Espino, Rafael, Andrade, Luiz Eduardo
El Cocinero de su Majestad
Fernández y González, Manuel
Gastronomia brasileira
Le Cordon Bleu, Instituto
Historia de la comida en España
Sevilla, María José
Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Van Deman, Ruth, Yeatman, Fanny Walker, Consumer and Food Economics Institute
Spices and How to Know Them
Gibbs, Walter M.
La cocina española
Villaverde Landa, Fernando
The Kitchen Encyclopedia
Anonymous
The Tomato
Work, Paul
The Closet of Sir Kenelm Digby Knight Opened
Digby, Kenelm
Ohio Buckeye Candy
Cook, Renee Casteel
Dairying exemplified, or, The business of cheese-making
Twamley, J.
The Civilian Conservation Corps Cookbook
Bizzarri, Amy
Casseroles, Can Openers, and Jell-O
Aldrich, Elizabeth
Celebrating Southern Appalachian Food
Casada, Jim, Pressley, Tipper